Everything about Memphis In May totally explained
Memphis in May is a month long festival held in
Memphis, Tennessee. The festival itself is split into four main events:
The Beale Street Music Festival, the kick-off event which showcases a mix of local and national music acts,
International Week, a group of events dedicated to the country that's sponsored that year,
The World Championship Barbecue Cooking Contest, one of the most popular
barbecue contests in the country, and the
Sunset Symphony, a night of
classical music. This event marked its 30th
anniversary in
May 2006.
The Beale Street Music Festival
The Beale Street Music Festival is a three day music festival that has both a mix of big-name stars performing side by side with local musical acts. Held during the first weekend of May in the city's
Tom Lee Park at the foot of Beale Street, it's considered to be the kick-off event of the entire Memphis in May celebration. It typically hosts 100,000+ people for each of the first two nights of the event, and usually quite large crowds for the ending big-name finales on Sunday night. The festival was added a year after Memphis in May was created. Its history can be traced back to the 1800s, when African-American musicians throughout the South would come to Beale Street and perform.
Lineups by year
International Week
Every year the festival sets its theme around a different country. A week of events and publicity, starting the day after the music fest, is dedicated to this country and it showcases the local foods and entertainment of that location. While International Week provides a learning experience for the community at large, the core is a comprehensive educational program for area youth in public and private schools and home-schooled students throughout Memphis and Shelby County. The goal of International Week is for area students, by the time they graduate from high school, to have had the opportunity to experience the customs and cultures of twelve different countries from around the world. Two countries —
Japan and
The Netherlands — have been featured twice. The most recent Memphis in May celebration, during
2007, featured
Spain.
The country of
Turkey, which has been chosen as the featured country for the upcoming celebration in 2008, marks the first selection from the Middle East since
Israel was honored 25 years earlier.
Countries previously honored:
The World Championship Barbecue Cooking Contest
History
Although the WCBCC had a small start in 1978, with only 20 teams, it rapidly grew. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world.
More than 250 teams from 20+ states and several countries compete, and an estimated 90,000 people attend the competition. Media from around the world, including the
BBC and
The Food Network, come to town to cover the event.
Credit for the original idea of a
barbecue contest goes to Rodney Baber, chairman of the Memphis In May events committee in 1977, and his co-worker Jack Powell, Tennessee's reigning chili champ at the time.
The original champion at the first competition was Bessie Louise Cathey, who won $500 for her prize, a sizable return for her $12 entry fee. Today, the prizes for each event range from $300 to $10000 for the main cooking competition, and from $1000 to $7000 for the ancillary contests. Today's entry fees range from $700-$2600 just for renting the necessary booth space, and an extra $60 per competition entry. Some teams regularly budget amounts in excess of $15000 just for the competition and booth.
Because of this, most teams are regularly sponsored by corporations. In 1984, Schering-Plough HealthCare began sponsoring teams for Tennessee's leading politicians. Al Gore attended the competition several times when he was a senator and once as vice president. Other sponsors include Gwatney motors, who has their own regular barbecue team, and the
Terex corporation.
In 1989, when MIM officials discovered that there was a feast in Honolulu which earned the title of "largest barbecue" in the Guinness Book of Records, they calculated the amount of food prepared at the WCBCC. The total was 55297 pounds of pork, and thus earned the WCBCC a record in the 1990 edition.
Food Events
The competition has three official meat categories: pork ribs, pork shoulder, and whole hog. There is also the "Patio Porkers" competition, which encourages up to 40 new teams (who have not previously competed in the WCBCC) to enter.
There are ancillary food contests, including:
Anything But - This contest refers to "Anything but Pork" and you're allowed to cook anything you like. There are subcategories to this competition, including: Beef, Poultry, Seafood, and Exotic.
Sauce - One of the most entered ancillary contests, this includes subcategories of Tomato, Vinegar, and Mustard.
Hot Wings - Judged on flavor and "heat".
People's Choice Award - A relatively recent competition, this is more of an event than a contest. People can pay a small fee ($3) and sample five small selections from different competitors. Since normally the competitors booths are invitation only, this allows the general public to try a wide variety of barbecue. Tasters are on-hand to explain how to properly taste and judge the barbecue, and the people can return multiple times to try different foods from different teams. This contest is limited to 50 teams entering, due to the amount of barbecue that's produced and must be handled.
Baked Beans - A simple contest for the best side dish (coleslaw not withstanding).
Only wood and charcoal cooking is allowed at the event, no gas or any other sort of heat system is allowed to be used Special Events
Ms. Piggie - Teams dress up contestants as pigs, and then perform songs or skits on stage.
Best Booth - Booths are judged on design, originality and connection with the honored country.
T-Shirt Design - Shirts are judged on design, originality and connection with the honored country.
Cooker Caravan - The Cooker Caravan provides the public a behind the scenes look at competition barbecue by offering guided tours to teams in each championship category. Winners by year
2008 Results
Sunset Symphony
The Sunset Symphony is usually a free or low priced event held on a single stage at Tom Lee Park, during the Saturday evening of the last full weekend in May. The concert is the largest annual performance event of the Memphis Symphony Orchestra, and serves as a closing event for the MIM festivities. Featured guest performers, such as Stax recording artist Mavis Staples during the thirtieth anniversary event in 2006, or The Temptations in 2007, sometimes join the orchestra.. Sponsorship of the concert varies from year to year as well, with past sponsors including SunTrust Banks and Regions Financial Corporation.
Further Information
Get more info on 'Memphis In May'.
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